Name: Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning)
Prep time: 5 min
Total time: 5 min
Yield: 13 tablespoons
Cuisine: American
Ingredients: 0.25 cup Garlic powder; 0.25 cup Onion powder; 2 tablespoons Paprika; 1 tbsp Cayenne pepper; 1 tbsp Black pepper; 1 tbsp Dried thyme; 1 tbsp Dried oregano; 1 tsp Salt; 1 tsp red pepper

Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning)

Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning) cover

From the Cook

1/3

Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning)

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Combine all ingredients in a small bowl and mix thoroughly.

Transfer blend to an airtight container and store.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast Your Spices First 🔥
Gently toast the dried oregano and thyme in a dry skillet for 30 seconds before grinding to unlock deeper, more aromatic flavors that elevate the entire blend.
Balance Heat with Paprika 🌶️
Use smoked paprika instead of regular paprika to add complexity and depth while the cayenne provides heat—adjust cayenne starting at ¼ teaspoon and increase gradually to control spice level.
Grind Fresh for Maximum Potency ⚙️
Grind whole dried peppers and herbs with a mortar and pestle or spice grinder right before use rather than using pre-ground versions, which lose volatile oils and potency quickly.
Store in Airtight Glass Containers 🏺
Keep your homemade blend in dark glass jars away from heat and sunlight to preserve the aromatic compounds for up to 3 months, ensuring consistent flavor in every dish.
Bloom the Seasoning in Oil 🫒
When using this blend, bloom it in hot oil or fat for 30 seconds before adding proteins or vegetables to activate the spices and distribute flavor more evenly throughout your dish.