Back to Recipe
Cajun Shrimp Boil in the Air Fryer

Cajun Shrimp Boil in the Air Fryer

Make your favorite Cajun Shrimp Boil in the Air Fryer in just 12 minutes!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6 serving

Calories: 419 kcal per serving

Ingredients

  • 12 Oz - Medium Shrimp
  • 14 Oz - Smoked Sausage Rope
  • 4 Cups - Par-Boiled Small Potatoes
  • 4 - Mini Corn on the Cobs
  • ¼ Cups - White Onion
  • ⅛ Cups - Old Bay Seasoning
  • olive oil spray

Instructions

  1. Begin by being sure the potatoes have been par-boiled.  We use small potatoes, cut in half for this recipe.
  2. Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well. (Shrimp can be frozen)
  3. Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
  4. Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket.  Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
  5. Once the ingredients are added, spray with a nice coat of olive oil spray.
  6. Cook at 390 degrees for 6 minutes.
  7. Open up the air fryer, carefully mix the ingredients.
  8. Cook for an additional 6 minutes.
  9. Repeat these steps for the next batch if needed.
  10. Serve. 

Nutrition

Energy: 419 kcal | Total Fat: 20 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 132 mg | Total Carbs: 37 g | Fiber: 5 g | Sugars: 7 g | Proteins: 24 g | Sodium: 755 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

©2026 OnlineCook LLC