Cake Mix Chocolate Cherry Cake

My Cake Mix Chocolate Cherry Cake comes together in minutes thanks to a trusty box of cake mix. It tastes like something from your favorite bakery. It is rich, moist and a real crowd-pleaser. Whether you’re making it for a potluck, birthday, or just a Tuesday, this recipe is your easy ticket with 3 simple ingredients and 4 easy steps.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 servings

Calories: 413 kcal per serving

Ingredients

24 ounces - Cherry Pie Filling
15 ¼ ounces - Chocolate Cake Mix
½ cup - Butter

Instructions

Preheat oven to 350F.
Grease a 9" x 9" or 8" x 8" casserole dish.
Pour the cherry pie filling into the casserole dish.
Sprinkle the cake mix evenly over the cherry pie filling.
Pour the melted butter over the cake mix, covering it as well as possible.
Cover the casserole dish with tinfoil and bake for 15 minutes, then remove the tinfoil and continue to bake until cake mix appears cooked and no pools of melted butter remain, about 15 additional minutes.
Scoop and serve with whipped cream or ice cream.

Nutrition