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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat your oven to 350 degrees fahrenheit, and line a baking sheet with parchment paper.
2
In a large bowl, mix together cake mix, eggs, and vegetable oil, until your dough forms.
3
Fold in chocolate chips and sprinkles.
4
Use a cookie scoop to scoop your dough onto your parchment paper 2 inches apart.
5
Bake for 9-10 minutes, until the edges are golden brown. Enjoy!
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Oil is Key to Chewy Texture 🧈Use vegetable oil instead of butter—it creates a moister, chewier cookie because oil distributes more evenly than solid butter and prevents the cookies from drying out during baking.
- Don't Overmix the Dough 🥄Stir the cake mix ingredients just until combined; overmixing develops gluten and creates tough, cake-like cookies instead of the desired soft and tender texture.
- Chill Dough for Better Sprinkle Adhesion ❄️Refrigerate the dough for 10-15 minutes before baking so the patriotic sprinkles stay vibrant and don't bleed into the dough or sink during baking.
- Underbake Slightly for Maximum Softness 🍪Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the baking sheet and remain perfectly chewy throughout.
- Room Temperature Eggs Blend Smoothly 🥚Let eggs sit at room temperature for 15 minutes before mixing to ensure they incorporate evenly with the cake mix, creating a more homogeneous and tender cookie dough.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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