Name: Cake Mix Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 cookies
Cuisine: American
Ingredients: 15.25 ounces White Cake Mix; 2 Eggs; 0.5 cup Vegetable Oil; 0.25 cup Chocolate Chips; 3 tablespoons Patriotic star sprinkles

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Cake Mix Chocolate Chip Cookies

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your oven to 350 degrees fahrenheit, and line a baking sheet with parchment paper.

In a large bowl, mix together cake mix, eggs, and vegetable oil, until your dough forms.

Fold in chocolate chips and sprinkles.

Use a cookie scoop to scoop your dough onto your parchment paper 2 inches apart.

Bake for 9-10 minutes, until the edges are golden brown. Enjoy!

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Tips & Tricks (5)

Cake Mix Magic 🎂
Always sift the cake mix before combining to remove any lumps and ensure a smoother, more consistent cookie texture.
Chill for Perfect Spread 🧊
Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a thicker, chewier cookie.
Sprinkle Strategy 🌟
Gently press patriotic star sprinkles into the cookie dough balls just before baking to ensure they stick and don't sink during cooking.
Oil Temperature Trick 💧
Use room temperature vegetable oil for more even distribution and better incorporation into the cake mix cookie dough.
Chocolate Chip Distribution 🍫
Reserve a handful of chocolate chips to press into the top of each cookie dough ball before baking for a more visually appealing and evenly distributed chocolate effect.