Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies
Cake Mix Pumpkin Spice Cookies cover
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From the Cook
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Cake Mix Pumpkin Spice Cookies

Ingredients

0 allergens identified

Cake Mix Pumpkin Spice Cookies

Cookies
Cream Cheese Frosting

Instructions

1
Preheat your oven to 350℉. Prepare two baking sheets by lining them with either parchment paper or silicone baking mats. Set them aside.
2
In a large mixing bowl, vigorously blend the cake mix and pumpkin puree until fully incorporated. Incorporate the pecans into the mixture, ensuring they are evenly distributed throughout.
3
Portion out the cookie batter onto the prepared cookie sheets using a 1 and ½ Tablespoon scoop, ensuring that there is a minimum distance of 3 inches between each portion.
4
Cook for a duration of 10 to 12 minutes until a light golden color is achieved.
5
Wait until the cookies are completely cooled before adding frosting.
6
Mix the butter and cream cheese together until they are fully blended to make the cream cheese frosting.
7
Mix in the vanilla extract and powdered sugar, modifying the quantity of powdered sugar to suit your taste.
8
If you decide to use it, gently incorporate the cool whip into the mixture.
9
Transfer the cream cheese frosting into a piping bag equipped with a large star tip and gently twirl the frosting onto the chilled cookies, beginning from the middle and extending towards the edges – gracefully flick your wrist to halt the flow of frosting once you reach the outermost part.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill the Dough for Perfect Texture 🧊
    Refrigerate the cookie dough for at least 30 minutes before baking to prevent excessive spreading and achieve that signature soft, chewy center while maintaining defined edges.
  • Use Quality Pumpkin Puree, Not Pie Filling 🎃
    Always select 100% pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that will throw off your flavor balance and texture.
  • Fold in Pecans Last for Crunch 🥜
    Add chopped pecans as the final ingredient and fold gently by hand to preserve their texture and prevent them from breaking down into the batter during mixing.
  • Underbake by One Minute for Optimal Chewiness 🕐
    Remove cookies from the oven when the centers still look slightly underdone—they'll continue cooking on the hot baking sheet for a perfectly chewy result rather than a cake-like texture.
  • Dust with Cinnamon Sugar Before Baking ✨
    Mix extra cinnamon with a touch of brown sugar and sprinkle on top of cookies before baking to create a caramelized, flavor-forward crust that elevates the fall spice profile.
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