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Campfire Blueberry Crisp

Campfire Blueberry Crisp

Make this easy and delicious Campfire Blueberry Crisp!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 565 kcal per serving

Ingredients

  • 32 Oz - Fresh Blueberries
  • 1 Cup - Granulated Sugar
  • 1 Tbsp - All-Purpose Gluten-Free Flour or Regular Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • 1 Cup - Gluten-Free Old Fashioned Oats or Regular Oats
  • 1 Cup - All-Purpose Gluten-Free Flour or Regular Flour
  • 1 Cup - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Softened Butter
  • Vanilla Ice Cream

Instructions

  1. In a cast iron skillet or aluminum baking pan, place the blueberries evenly on the bottom.
  2. In a small bowl, mix the sugar, flour, cinnamon, and nutmeg. Then, place this mixture evenly over the blueberries.
  3. Pour in the water.
  4. Sprinkle additional cinnamon and nutmeg over it to enhance the flavor.
  5. In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the softened butter.
  6. Evenly crumble the mixture over the blueberries.
  7. Cover the skillet or pan with foil and place over the campfire for 45-60 minutes until nice and brown.
  8. Serve warm with a side of vanilla ice cream.

Nutrition

Energy: 565 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 40 mg | Total Carbs: 118 g | Fiber: 6 g | Sugars: 84 g | Proteins: 4 g | Sodium: 182 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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