Back to Recipe
Candy Filled Cupcakes

Candy Filled Cupcakes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 24 serving

Calories: 206 kcal per serving

Ingredients

  • 1 Box - Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
  • Oil
  • Eggs
  • Water
  • 1 Cup - M&M's® Original
  • 1 Pint - Heavy Whipping Cream
  • 8 Tbsps - Powdered Sugar
  • ½ Tsps - Vanilla

Instructions

  1. Prepare the box cake mix with the additional ingredients as instructed on the box.
  2. Bake the cupcakes per the box mix instructions.
  3. Once they are completely cool, remove a small portion of the center of the cupcake with a knife or spoon.
  4. Add a little bit of M&M's® Original to each center portion.
  5. In a large stand mixing bowl, combine the whipping cream, powdered sugar, and vanilla.  Whip on high until the whipped cream is formed.
  6. Place this in a decorating bag with a Wilton 1M tip and ice the top of each of the cupcakes.
  7. Add additional M&M's® Original to the iced cupcakes.
  8. Serve.

Nutrition

Energy: 206 kcal | Total Fat: 13 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 33 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 15 g | Proteins: 2 g | Sodium: 126 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

©2026 OnlineCook LLC