From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caprese Balsamic Pasta Salad
itisakeeper.com
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, cook the pasta in salted water to al dente according to the package directions. Drain and rinse with cold water to cool the pasta.
2
|
In a medium size bowl whisk together the olive oil, minced garlic and balsamic vinegar. Set aside.
3
|
Half or quarter the grape tomatoes into bite size pieces.
4
|
Chop the basil into small pieces.
5
|
Place the cooked pasta in an extra large mixing bowl.
6
|
Add in the chopped tomatoes and basil, stir gently.
7
|
Next add in the mozzarella and parmesan cheese and stir to evenly distribute.
8
|
Pour the dressing over the pasta mixture and stir until everything is evenly coated.
9
|
Taste test and add salt to taste.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Pasta Al Dente 🍝Cook pasta 1-2 minutes under al dente, as it will continue softening when mixed with the acidic vinaigrette. This prevents mushy salad after sitting for hours.
- Reduce Balsamic for Depth 🍯Simmer balsamic vinegar in a small pan for 5-7 minutes until syrupy, which concentrates its flavor and prevents the salad from becoming too acidic and watery.
- Pat Tomatoes Dry 🍅Drain halved grape tomatoes on paper towels for 10 minutes before adding them to remove excess moisture that would dilute your dressing and make the pasta soggy.
- Add Basil at the End 🌿Tear and fold in fresh basil leaves just 15 minutes before serving to preserve their bright, fragrant oils and prevent them from darkening or wilting.
- Emulsify with Garlic Infusion 🧄Whisk minced garlic with olive oil and let sit for 5 minutes before adding vinegar—this creates a more cohesive dressing that better coats the pasta and ingredients.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.