From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caprese Balsamic Pasta Salad
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Instructions
1
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First, cook the pasta in salted water to al dente according to the package directions. Drain and rinse with cold water to cool the pasta.
2
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In a medium size bowl whisk together the olive oil, minced garlic and balsamic vinegar. Set aside.
3
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Half or quarter the grape tomatoes into bite size pieces.
4
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Chop the basil into small pieces.
5
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Place the cooked pasta in an extra large mixing bowl.
6
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Add in the chopped tomatoes and basil, stir gently.
7
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Next add in the mozzarella and parmesan cheese and stir to evenly distribute.
8
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Pour the dressing over the pasta mixture and stir until everything is evenly coated.
9
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Taste test and add salt to taste.
My Calorie Intake
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Tips & Tricks (5)
- Salt Your Tomatoes Early 🍅Cut tomatoes 15-20 minutes before assembling and sprinkle with salt to draw out excess moisture, concentrating their flavor and preventing a soggy salad.
- Add Mozzarella at the End ⏰Toss mozzarella pearls in just before serving to prevent them from becoming tough or overly warm from the warm pasta and dressing.
- Balance Your Balsamic Reduction 🖤Simmer balsamic vinegar for 3-5 minutes to reduce and concentrate its sweetness, creating a glossy glaze that coats the pasta beautifully without overwhelming acidity.
- Infuse Oil with Garlic 🧄Gently warm minced garlic in quality olive oil for 2-3 minutes before mixing into the dressing to mellow its bite and distribute its flavor evenly throughout.
- Chill the Pasta First ❄️Cool cooked pasta completely in the refrigerator before dressing to ensure the mozzarella stays creamy and the flavors meld properly without wilting the basil.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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