- VE
- LS
Caprese Quiche
Caprese Quiche is a total showstopper and much easier to make than you would imagine. Caprese Quiche is a great one-dish vegetarian meal with tons of protein from the eggs, milk and cheese, the crispy pie crust can be homemade or store bought. Those sweet cherry tomatoes are as good as they’re going to get in the summer, so make sure to take advantage of them whenever you can!
Ingredients
Instructions
- Step 1
Preheat oven to 350° F.
- Step 2
Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
- Step 3
Line the crust with parchment paper and pie weights or dried beans and bake for 15 minutes.
- Step 4
In a bowl, whisk together the eggs, milk and mozzarella cheese. Gently fold in the basil and cherry tomatoes.
- Step 5
Pour the filling into the partially baked pie crust and bake an additional for 35 minutes or until golden and cooked through (the center shouldn’t jiggle).
- Step 6
Allow to cool 15 minutes before serving.
Tips & Tricks
Per serving
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