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Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

These Caprese Stuffed Portobello Mushrooms are my family’s favorite meatless dish. They’re hearty enough to satisfy our carnivorous appetites and packed with flavors we all love. Even better, they are super simple to make and are ready in a jiffy.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 249 kcal per serving

Ingredients

  • portobello mushroom caps
  • plum tomatoes
  • fresh mozzarella
  • olive oil
  • 1 - fresh basil
  • balsamic vinegar

Instructions

  1. Heat oven to 450 degrees. Line a baking sheet with parchment paper.
  2. Brush the caps and rims of each mushroom with olive oil, and place your mushrooms upside down on the baking sheet.
  3. Place cheese on the bottom of each mushroom cap, add on a few tomato slices, and bake until cheese melts and mushrooms are cooked but not overcooked, about 8-10 minutes.
  4. Top with shredded basil and a drizzle of balsamic vinegar.

Nutrition

Energy: 249 kcal | Total Fat: 18 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 33 mg | Total Carbs: 9 g | Fiber: 2 g | Sugars: 5 g | Proteins: 14 g | Sodium: 362 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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