Name: Caprese Wrap
Prep time: 1 h 2 min
Cook time: 2 min
Total time: 1 h 4 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 wraps; 2 tablespoons pesto; 0.5 cup cherry tomatoes; 0.5 cup mozzarella

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Caprese Wrap

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Ingredients

Warning0 allergens identified

Caprese Wrap

2 wrapsI used spinach wrap

2 tablespoons pesto

½ cup cherry tomatoeschopped

½ cup mozzarellashredded or chopped

Instructions

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Instructions

Lay a spinach wrap on a flat surface in front of you and spread with 1 tablespoon pesto.

Sprinkle 1/4 cup chopped cherry tomatoes and 1/4 cup shredded or cubed mozzarella cheese all over the spinach wrap.

Wrap up like a burrito and slice into coins.

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Tips & Tricks (5)

Pat Dry for Perfect Wrapping 🍅
Pat cherry tomatoes completely dry with paper towels before assembly to prevent excess moisture from making the wrap soggy and breaking apart.
Salt Tomatoes in Advance ⏰
Lightly salt tomato slices 10-15 minutes before wrapping to draw out their natural juices and concentrate their sweet, summery flavor.
Layer Pesto Strategically 🌿
Spread a thin pesto base on the wrap first, then place mozzarella, then tomatoes—this prevents the pesto from soaking through and keeps the wrap structural integrity intact.
Use Fresh Mozzarella at Room Temperature 🧀
Remove fresh mozzarella from the fridge 15 minutes before assembly so it's soft, creamy, and easier to spread evenly throughout the wrap.
Tear Basil by Hand for Maximum Flavor 👐
Never cut fresh basil with a knife as it bruises the leaves and darkens; instead, gently tear it by hand just before wrapping to preserve its bright, aromatic oils.