Caramel Apple Cake
Make this delicious Gluten-Free Caramel Apple Cake!
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 serving
Calories: 394 kcal per serving
Ingredients
- 1 Box - Yellow Cake Mix or Gluten-Free Yellow Cake Mix
- Ingredients instructed on the Cake Mix
- 1 Can - Caramel Apple Pie Filling
- 2 Cups - Whipped Topping
- Caramel Sauce to Drizzle
Instructions
- Preheat the oven and prepare the cake mix as instructed on the package.
- Once the mix is done for the cake mix, then add in the caramel apple filling.
- Mix well and pour into a greased 9x13 baking dish.
- Bake per the box instructions, then remove and let cool for 1 hour.
- Top with the whipped topping and caramel sauce.
- Serve.
Nutrition
Energy: 394 kcal | Total Fat: 12 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 0 mg | Total Carbs: 69 g | Fiber: 2 g | Sugars: 42 g | Proteins: 3 g | Sodium: 446 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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