From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add softened cream cheese and salted caramel dip to a stand mixer. Beat for 1 minute or until combined.
2
Use spatula to transfer mixture to a bowl.
3
Then, top with roasted peanuts.
4
Drizzle caramel dip on top!
5
Finally, serve with sliced apples or pretzels.
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese Properly 🧈Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free dip with no cold streaks.
- Toast Peanuts for Enhanced Flavor 🥜Lightly toast roasted peanuts in a dry skillet for 2-3 minutes before adding to intensify their nutty flavor and add textural contrast.
- Prevent Apple Oxidation 🍎Toss apple slices in lemon or lime juice immediately after cutting to prevent browning and maintain their crisp appearance for up to 2 hours.
- Balance Sweetness with Salt 🧂Add a pinch of fleur de sel or sea salt to the dip to balance the sweetness and enhance the caramel's complex flavor profile.
- Chill Before Serving ❄️Refrigerate the dip for at least 30 minutes before serving to achieve the ideal creamy consistency and allow flavors to meld together.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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