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Caramel Apple Dip

Caramel Apple Dip

This easy cream cheese caramel apple dip with crunchy toffee bits will be a hit at any party. It’s a creamy and flavorful dip that’s perfect for fall. Caramel apple dip combines cream cheese with fresh apple slices in a quick and easy dessert that doesn’t take long to make and eat.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 484 kcal per serving

Ingredients

  • 24 ounces - cream cheese
  • ½ cup - brown sugar
  • 13 ounces - caramel dip
  • 8 ounces - Heath English Toffee bits

Instructions

  1. In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined.
  2. Spread cheese mixture onto a large serving platter with a rimmed edge.
  3. Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
  4. Top with an even coating of Heath bits.

Nutrition

Energy: 484 kcal | Total Fat: 35 g | Saturated: 21 g | Trans: 1 g | Cholesterol: 100 mg | Total Carbs: 41 g | Fiber: 0 g | Sugars: 39 g | Proteins: 6 g | Sodium: 448 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

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