Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
Begin adding in the flour, sugar, butter, baking powder, and salt. Then, mix in the milk, egg, vanilla, and apple cider. Let this mix well until the batter is formed.
- Step 3
Place square pieces of parchment over each muffin tin, shape to fit and spray with non stick spray. I usually put the parchment in and spray as well, it is not always necessary. Place 1 unwrapped caramel in each tin, we used 18 caramels to make 1 1/2 dozen. Then, pour the batter into each tin about a tablespoonful and make sure the caramel is covered. The tins should be about 1/2 way full.
- Step 4
Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean. Let completely cool before removing.
- Step 5
Note: The parchment helps the caramels not stick to the bottom of the muffin tin, same concept as the cookies.
Tips & Tricks
Per serving
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