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Caramel Chocolate Chip Brownies

Caramel Chocolate Chip Brownies

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,729 kcal per serving

Ingredients

  • ½ Cups - Vegetable Oil
  • 1 Cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • ½ Cups - Flour
  • ⅓ Cups - Cocoa
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Salt
  • ½ Cups - Chocolate Chips
  • Caramel Sauce

Instructions

  1. Preheat oven to 350*.
  2. Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a 9 inch greased baking dish. Next pour in 1-2 Tbsp of Caramel Sauce and swirl into the batter using a knife.
  3. Bake for 20-25 minutes at 350*. Servings will vary on how you cut your slices.
  4. If you are using a Pampered Chef Brownie Pan, the baking temperature and cook time will be the same.

Nutrition

Energy: 2,729 kcal | Total Fat: 162 g | Saturated: 120 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 376 mg | Total Carbs: 321 g | Fiber: 17 g | Sugars: 244 g | Proteins: 31 g | Sodium: 766 mg | Polyunsaturated: 5 g | Monounsaturated: 28 g

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