From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Caramel Latte
Instructions
1
In a small pot over medium heat, combine the milk, brown sugar, caramel sauce, and vanilla. Whisk to combine and cook, whisking constantly, until the milk begins to steam around the edges. Remove from the heat.
2
Optional: using a hand frother or milk frother to froth the milk. You can also whisk it vigorously until the milk becomes a little frothy.
3
Pour the hot coffee into your serving mug and pour the milk over the top. Garnish with optional whipped cream and additional drizzle of caramel sauce! ENJOY!
Notes
1
Milk – you can use whatever kind of milk you desire. I’m a big fan of barista grade oat milk in this!
2
Sugar – you can add a little more or a little less sugar depending on how sweet you like your lattes.
My Calorie Intake
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Tips & Tricks (5)
- Homemade Caramel Excellence 🍮Make your caramel sauce fresh by slowly heating brown sugar with butter until it reaches deep amber color (340-350°F), then add cream off-heat to prevent splattering for a richer, more sophisticated flavor than store-bought versions.
- Espresso Temperature Timing ☕Pull your espresso shot immediately before steaming milk so it's at peak temperature and crema is intact; this ensures the caramel sauce incorporates smoothly and the flavors blend harmoniously.
- Milk Frothing Technique 🥛Steam milk to 150-155°F with the steam wand positioned at the surface to create microfoam; this velvety texture suspends the caramel evenly throughout the drink rather than having it sink to the bottom.
- Caramel Layering Strategy 🎯Pour caramel sauce into the cup first before adding espresso, then top with steamed milk to create beautiful layering and ensure every sip has consistent caramel distribution.
- Vanilla Extract Placement 🌾Add vanilla extract to the hot espresso (not the cold milk) so it fully blooms and releases its aromatic compounds, intensifying the vanilla notes and preventing it from being diluted by the cooler milk.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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