Name: Caramel Rum Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 12 slices
Cuisine: American

From the Cook

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Caramel Rum Bundt Cake

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 325 degrees F (160 degrees C).

Melt one tablespoon of butter in a small bowl, then use a pastry brush to spread the butter all over the bundt pan. Add a tablespoon of flour to the pan and shake it to evenly coat the inside.

In the bowl of a stand mixer, add the flour, sugar baking powder, salt, butter, and oil. Mix until fully combined.

Mix in the milk and yogurt until just combined.

Then, add in one egg at a time, mixing between each addition.

Lastly, mix in the rum and vanilla until fully combined.

Transfer the batter to the prepared bundt pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.

Towards the end of the bake time, make the syrup.

Allow to cool in the pan for just 5 minutes (no more!) then loosen the edges with a knife and immediately turn out onto a cooling rack.

While still warm, brush the syrup all over the cake.

Combine all ingredients in a small saucepan and bring to a boil.

Once boiling, turn heat down to low, stop stirring, and simmer for 6 minutes.

Brush on warm bundt cake.

In a small saucepan, whisk together the sugar, salt, and water. Heat over medium high heat, swirling (not stirring) often to encourage even cooking. When it comes to a boil reduce heat to medium.

When the color turns an even medium amber color remove from heat and add the butter one tablespoon at a time, whisking to combine. Whisk in the heavy cream and vanilla.

Allow to cool for a few minutes before pouring into a bowl to cool completely.

Drizzle on bundt cake when ready to serve.

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Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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