- VE
Caramel Topped Pumpkin Cheesecake
Make a great easy Caramel Topped Pumpkin Cheesecake!
Ingredients
Instructions
- Step 1
Preheat the oven to 325*.
- Step 2
Place the prepared pie shells to the side, while preparing the cheesecake mixture.
- Step 3
In a stand mixer, whisk together the cream cheese, sugar, and canned pumpkin.
- Step 4
Add in the spice and vanilla.
- Step 5
Lastly, add in 1 egg at a time until the mixture is well combined.
- Step 6
Pour evenly into each pie shell.
- Step 7
Bake in the oven for 45 minutes.
- Step 8
Let stand for about 5 minutes to cool down some.
- Step 9
Place in the fridge for 4 hours to chill.
- Step 10
Remove from the fridge, top each cheesecake evenly with chocolate chips and drizzle with caramel syrup.
Tips & Tricks
Per serving
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