From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Caramelized Onion Burger
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Instructions
1
|
In a medium pan, melt the butter over low heat.
2
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Add onions and sugar and cook until caramelized, about 30 minutes, stirring occasionally.
3
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Remove from heat, cover and keep warm.
4
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Combine the ground beef, Worcestershire sauce and Homemade Seasoned Salt. Mix by hand just until combined (be careful not to over mix).
5
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Shape into six patties that are about 1 inch thick. Push a ½ inch indent into the center of the patty to prevent the patty from swelling into a dome.
6
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Cook until desired doneness, toast rolls and then assemble the burgers with onions and other toppings.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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