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Caramelized Onion Burger
This Caramelized Onion Burger recipe is perfect if you’re craving a steakhouse burger. It’s quick and super easy to make, making it the best option for weeknight dinners! The onions take the plain burger and make it something truly special. The onions on top of the burgers are juicy, flavorful and oh so good! The grilled onions transform a simple burger into a symphony of sweet and savory flavors.
Ingredients
Instructions
- Step 1
In a medium pan, melt the butter over low heat.
- Step 2
Add onions and sugar and cook until caramelized, about 30 minutes, stirring occasionally.
- Step 3
Remove from heat, cover and keep warm.
- Step 4
Combine the ground beef, Worcestershire sauce and Homemade Seasoned Salt. Mix by hand just until combined (be careful not to over mix).
- Step 5
Shape into six patties that are about 1 inch thick. Push a ½ inch indent into the center of the patty to prevent the patty from swelling into a dome.
- Step 6
Cook until desired doneness, toast rolls and then assemble the burgers with onions and other toppings.
Tips & Tricks
Per serving
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