Caramelized Onion Dip

Caramelized Onion Dip will take your dip game to the next level. It’s super easy to make and takes less than 10 ingredients. If you love onion anything, you will want to make this savory, deeply golden dip for all parties, get-togethers and movie nights. Make onion dip to serve with chips but consider using it as a soft and golden sandwich spread, dipping appetizers, or even on top of your favorite burger.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 Servings

Calories: 153 kcal per serving

Ingredients

3 - Yellow onions
1 tbsp - Butter
2 teaspoons - Salt
2 teaspoons - Sugar
¼ cup - Water
1 ½ cups - Sour cream
8 ounces - Cream cheese
1 tbsp - Worcestershire sauce
Fresh chives

Instructions

Slice onions in half and then into thin slices.
In a large skillet, melt the butter over medium-low heat. Then add the onions, salt and sugar.
Sauté for 15 minutes.
Slowly add water, scraping any bits off the bottom of the pan; allow the water to evaporate.
Cook for 15 minutes longer or until onions turn a golden brown color and are soft.
Remove onions from the skillet, reserving ¼ cup.
Place cream cheese, sour cream, Worcestershire sauce and onions in a food processor.
Pulse several times until everything is combined.
Spoon dip into a serving bowl and top with reserved caramelized onions and chopped chives.

Nutrition