From the Cook
From the Cook
From the Cook
1/4
Caramelized Onion Mac & Cheese
Instructions
1
|
Cook pasta according to package instructions. Reserve 1 cup of pasta water and drain.
2
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In a large skillet over medium heat, melt 3 tbsp butter with olive oil. Add sliced onions and season with salt and pepper.
3
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Cook onions slowly for 35–40 minutes, stirring frequently, until deeply caramelized. Remove onions and set aside.
4
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In the same pan, add remaining 2 tbsp butter. Pour in heavy cream and bring to a simmer.
5
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Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
6
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Add cheddar and 1/2 cup mozzarella. Stir until melted and smooth.
7
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Return caramelized onions to the sauce. Add cooked pasta and reserved pasta water as needed.
8
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Stir to combine until creamy. Add more mozzarella if extra cheesiness is desired.
9
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Serve hot and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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