- VE
Caramelized Shallot Pasta with Gruyere
This Caramelized Shallot Pasta with Gruyere is ready in about 30 minutes. Perfect for a quick weeknight dinner the whole family will love.
Ingredients
Instructions
- Step 1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions, about 10 minutes. Drain, reserving 1/2 cup pasta water, and set aside.
- Step 2
Meanwhile, in a large saute pan, add the olive oil and shallots. Saute on low for 15 mins, adding salt about 5 minutes in. Saute until shallots become soft and caramelized.
- Step 3
Add garlic and saute for another 2 minutes. Then add balsamic vinegar and saute for 30 seconds, until fragrant.
- Step 4
To the pan of shallots, add the cooked pasta and gruyere and stir. If needed, slowly add pasta water until desired consistency is reached. Add salt and pepper, to taste.
- Step 5
Serve.
Tips & Tricks
Per serving
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