- VE
Weelicious
March 10, 2026
Weelicious.com
This Caramelized Shallot Pasta with Gruyere is ready in about 30 minutes. Perfect for a quick weeknight dinner the whole family will love.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions, about 10 minutes. Drain, reserving 1/2 cup pasta water, and set aside.
2
Meanwhile, in a large saute pan, add the olive oil and shallots. Saute on low for 15 mins, adding salt about 5 minutes in. Saute until shallots become soft and caramelized.
3
Add garlic and saute for another 2 minutes. Then add balsamic vinegar and saute for 30 seconds, until fragrant.
4
To the pan of shallots, add the cooked pasta and gruyere and stir. If needed, slowly add pasta water until desired consistency is reached. Add salt and pepper, to taste.
5
Serve.
My Calorie Intake
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Tips & Tricks (5)
- Low and Slow Caramelization 🔥Cook shallots on medium-low heat for 25-30 minutes, stirring occasionally, to develop deep caramel color and sweet complexity—rushing this step at high heat will only brown them without caramelizing.
- Reserve Pasta Water for Sauce 💧Save 1 cup of starchy pasta cooking water before draining; use it to create a silky emulsion with the olive oil and melted Gruyere that coats every strand perfectly.
- Toast Gruyere for Deeper Flavor 🧀Grate your Gruyere directly into the warm pasta off the heat so it melts gradually and develops nutty, complex notes rather than becoming clumpy or greasy.
- Finish with Balsamic Reduction 🫒Instead of adding balsamic vinegar raw, reduce it in a small pan for 2-3 minutes to concentrate its sweetness and cut through the richness of the cheese.
- Add Minced Garlic at the Right Time ⏱️Stir in minced garlic during the final 2 minutes of shallot caramelization to infuse flavor without burning it, preventing harsh, bitter notes in the finished dish.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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