From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caribbean Jerked Shrimp
itisakeeper.com
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 500ºF.
2
|
In a small bowl, toss shrimp with 1/2 teaspoon of Jamaican Jerk Seasoning; set aside.
3
|
In a cast iron skillet or other oven proof skillet, combine beer, tomatoes, peppers, onions, garlic, minced thyme and minced cilantro.
4
|
Add shrimp on top of vegetables and herbs.
5
|
Pour melted butter over top of the shrimp and top with Thyme sprigs.
6
|
Slice the bread and wrap it tightly in foil.
7
|
Bake shrimp and bread for 5-7 minutes, or until shrimp is cooked through.
8
|
Remove shrimp and bread from the over and serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Brine Your Shrimp 🧂Pat shrimp completely dry and toss with Jamaican jerk spice 15-20 minutes before cooking to allow the spices to adhere and penetrate, creating a flavorful crust rather than sliding off during searing.
- Toast Your Spice Blend 🔥Lightly toast your Jamaican jerk spice in a dry pan for 30 seconds before applying to shrimp to unlock hidden aromatic oils and intensify the depth of flavor.
- Build Your Sauce Base First 🍅Sauté your aromatics (garlic, red onion, scallion) and char the serrano peppers and tomatoes before adding the shrimp so the sauce is fully developed and absorbs all the jerk spice flavors.
- Don't Overcrowd the Pan 🍤Cook shrimp in a single layer with space between each piece to ensure proper searing and caramelization rather than steaming; work in batches if necessary.
- Fresh Cilantro & Thyme Timing 🌿Reserve half your fresh cilantro and thyme to stir in off-heat just before serving to preserve their bright, aromatic qualities that complement the bold jerk flavors.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.