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This Caribbean Jerked Shrimp has a bold flavors and juicy tender shrimp. It is a dish that will tantalize your taste buds and transport you to the Caribbean. So grab your favorite spices and be prepared to be transported. This recipe is an explosion of flavor. It is the kind of recipe that you HAVE to go back to that restaurant for again and again because you can’t get it out of your head. Now, you can make it at home anytime. Just make sure that you have plenty of bread to sop up that amazing sauce.

Caribbean Jerked Shrimp
Caribbean Jerked Shrimp
Caribbean Jerked Shrimp
Caribbean Jerked Shrimp
Caribbean Jerked Shrimp cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Caribbean Jerked Shrimp

Ingredients

0 allergens identified

Caribbean Jerked Shrimp

Instructions

1
Preheat oven to 500ºF.
2
In a small bowl, toss shrimp with 1/2 teaspoon of Jamaican Jerk Seasoning; set aside.
3
In a cast iron skillet or other oven proof skillet, combine beer, tomatoes, peppers, onions, garlic, minced thyme and minced cilantro.
4
Add shrimp on top of vegetables and herbs.
5
Pour melted butter over top of the shrimp and top with thyme sprigs.
6
Slice the bread and wrap it tightly in foil.
7
Bake shrimp and bread for 5-7 minutes, or until shrimp is cooked through.
8
Remove shrimp and bread from the over and serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Shrimp Thoroughly 💧
    Pat shrimp completely dry with paper towels before applying jerk seasoning; this ensures better spice adhesion and allows for a proper sear that locks in flavor.
  • Toast Your Jerk Spice First 🔥
    Lightly toast the Jamaican jerk spice in a dry pan for 30 seconds before mixing with butter to bloom the spices and intensify their complex, warm flavors.
  • Don't Overcrowd the Pan 🍤
    Cook shrimp in a single layer with space between each piece; overcrowding causes steaming instead of searing, resulting in less flavorful, rubbery shrimp.
  • Infuse the Butter with Aromatics ✨
    Bloom minced garlic, scallions, and fresh thyme in butter for 1-2 minutes before adding shrimp to create a deeply aromatic, flavorful sauce base.
  • Reserve Sauce Before Shrimp Hits Pan 🥄
    Set aside some of your seasoned butter mixture before cooking to use as a finishing drizzle; this preserves vibrant fresh herb flavors that long cooking diminishes.

About the Cook

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