Carnitas Seasoning

This Carnitas Seasoning is a game changer. There’s something magical about perfectly seasoned carnitas—crispy, tender, and infused with rich layers of spice that transport you straight to the streets of Mexico. Whether you’re slow-cooking pork in the oven or sizzling it on the stovetop, the seasoning is the heart of this dish.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 13 kcal per serving

Ingredients

2 tablespoons - Kosher salt
1 tbsp - Black pepper
1 tbsp - Garlic powder
2 teaspoons - Ground cumin
2 teaspoons - Dried oregano
2 teaspoons - Onion powder
2 teaspoons - Smoked paprika
2 teaspoons - Chili powder

Instructions

Add all of the ingredients to a small bowl and stir well.
Store in an airtight container.

Nutrition