- VE
- LC
Carrot and Cucumber Salad
My Carrot and Cucumber Salad is a fresh, crisp and vibrant side that mixes julienned or sliced carrots and cucumbers. It’s tossed in a bright dressing which makes it perfect for potlucks, BBQs or a refreshing pair to any meal.
Ingredients
Dressing
Instructions
- Step 1
In a small mixing bowl whisk together coconut aminos, honey, rice vinegar, sesame oil, minced garlic and minced ginger. Whisk until thoroughly combined.
- Step 2
Slice the cucumber into thin slices, cut the green onions into thin slices, and finely chop the parsley.
- Step 3
Place sliced cucumbers, green onions, and carrots in a large mixing bowl. Gently toss or stir to mix.
- Step 4
Pour the dressing mixture over the cucumber mixture and stir or toss to coat all of the vegetables with the dressing.
- Step 5
Sprinkle the parsley, sesame seeds and red pepper flakes if desired and gently stir.
- Step 6
Serve immediately or refrigerate in an airtight container until ready to serve.
Tips & Tricks
Per serving
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