Back to Recipe
Carrot Apple Coconut Muffins

Carrot Apple Coconut Muffins

Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they’ll be getting this year! Maybe it’s because they hang around me too much, but when my guys know a holiday is coming up, it’s all about the food for them. These muffins have become a staple in our house around this time of year, and I’m so excited to share it with you.

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 12 muffins

Calories: 180 kcal per serving

Ingredients

  • 1 ½ cups - all purpose flour
  • 1 tsp - baking powder
  • ½ tsp - baking soda
  • ½ tsp - kosher salt
  • ½ cup - unsweetened coconut flakes
  • 2 - carrots
  • 1 - apple
  • 2 - eggs
  • 1 tsp - vanilla extract
  • ⅓ cup - milk
  • ¼ cup - vegetable or canola oil
  • ½ cup - honey

Instructions

  1. Preheat oven to 400°F.
  2. Combine the first 7 ingredients in a bowl.
  3. In a separate bowl, combine the remaining ingredients.
  4. Slowly add the dry ingredients into the wet and stir to combine.
  5. Place 1 tbsp of batter into greased mini muffin tins.
  6. Bake for 15 minutes.
  7. Serve.

Nutrition

Energy: 180 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 32 mg | Total Carbs: 29 g | Fiber: 1 g | Sugars: 14 g | Proteins: 3 g | Sodium: 161 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

©2026 OnlineCook LLC