Name: Carrot Cake Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 7, 2025

11 Ingredients

EASY

This carrot cake banana bread combines two of my favorite desserts: carrot cake and banana bread! This quick bread has the warm spices of carrot cake and the soft texture of classic banana bread. It comes together quickly and easily.

From the Cook

1/9

Carrot Cake Banana Bread

Organically Addison Verified

Ingredients

slices

WarningEggs and 4 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.

In a large mixing bowl, combine the wet ingredients: mashed bananas, shredded carrots, eggs, melted coconut oil, and vanilla extract. Stir to combine.

Then, add in the remaining ingredients. Stir to combine.

Transfer the batter into the lined bread pan. Smooth into an even layer.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted comes out mostly clean.

Remove from the oven.

Finally, allow the carrot cake banana bread to cool before slicing and serving!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.