From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
In a large mixing bowl, combine the wet ingredients: mashed bananas, shredded carrots, eggs, melted coconut oil, and vanilla extract. Stir to combine.
3
Then, add in the remaining ingredients. Stir to combine.
4
Transfer the batter into the lined bread pan. Smooth into an even layer.
5
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted comes out mostly clean.
6
Remove from the oven.
7
Finally, allow the carrot cake banana bread to cool before slicing and serving!
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Carrots Dry 🥕After grating carrots, press them firmly in a clean kitchen towel to remove excess moisture, which prevents a soggy loaf and ensures better texture and flavor concentration.
- Use Perfectly Ripe Bananas 🍌Choose bananas with brown spots on the skin—they're sweeter and more flavorful—then mash them until nearly liquid for seamless integration into the batter.
- Toast Your Coconut Flakes 🥥Lightly toast the unsweetened coconut flakes in a dry skillet for 2-3 minutes before adding to the batter to deepen their nutty flavor and add textural complexity.
- Bloom Your Spices 🤎Mix cinnamon and other warm spices with the melted coconut oil before combining with dry ingredients to activate their aromatic oils and distribute flavors evenly throughout the bread.
- Check Doneness with the Toothpick Test 🍴Insert a toothpick into the center—it should come out with just a few moist crumbs, not wet batter, as oat flour requires slightly longer baking than wheat flour due to its denser composition.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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