From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Carrot Cake Banana Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
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In a large mixing bowl, combine the wet ingredients: mashed bananas, shredded carrots, eggs, melted coconut oil, and vanilla extract. Stir to combine.
3
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Then, add in the remaining ingredients. Stir to combine.
4
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Transfer the batter into the lined bread pan. Smooth into an even layer.
5
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted comes out mostly clean.
6
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Remove from the oven.
7
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Finally, allow the carrot cake banana bread to cool before slicing and serving!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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