From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Carrot Cake Pancakes
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Instructions
1
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In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt and sugar. Add the grated carrots to the flour mixture and toss to coat.
2
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In a separate bowl, whisk together the egg, milk and oil.
3
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Stir the dry ingredients into the wet ingredients until just combined.
4
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Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
5
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Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
6
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Flip the pancakes and cook for one minute longer.
7
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In a small bowl, stir together the cream cheese and honey until thoroughly combined and serve on top of the pancakes.
My Calorie Intake
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Tips & Tricks (5)
- Grate Carrots Finely 🥕Use the smallest holes on your box grater or a microplane to create fine, delicate carrot pieces that distribute evenly throughout the batter and cook completely without adding moisture-heavy chunks.
- Squeeze Out Excess Moisture 💧After grating carrots, wrap them in a clean kitchen towel and gently squeeze to remove excess liquid, which prevents soggy pancakes and ensures they stay fluffy and light.
- Bloom Your Spices 🌟Whisk cinnamon and nutmeg with the dry ingredients, then let the batter rest for 2-3 minutes before cooking to allow the spices to fully hydrate and deepen their warm, complex flavors.
- Cream Cheese Frosting Temperature 🧈Bring your cream cheese to room temperature before whipping with honey to achieve a light, spreadable consistency that won't tear delicate pancakes or create lumps.
- First Pancake Adjustment Test 🥞Always use your first pancake as a test to gauge griddle temperature and batter consistency—adjust heat or batter thickness before cooking the rest for perfectly golden, evenly-cooked pancakes.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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