- LC
Carrot Poke Cake
This Carrot Poke Cake recipe takes everything you love about carrot cake and adds a touch of magic with a rich, gooey caramel sauce that soaks into the moist cake. Imagine fluffy carrot cake bursting with flavor, studded with nuts and spices, then drenched in a pool of decadent caramel. Each bite is an explosion of textures and tastes, making this cake the star of any potluck or special occasion.
Ingredients
Instructions
- Step 1
Prepare the cake mix according to the package directions.
- Step 2
Stir in drained pineapple and coconut.
- Step 3
Bake cake according to package directions.
- Step 4
Leave the cake in the baking dish and allow to cool for 10 minutes.
- Step 5
Using a the handle of a wooden spoon, poke about 20-25 holes in the cake making sure to evenly distribute them and being careful not to go all the way through to the bottom of the cake.
- Step 6
Pour the sweetened condensed milk evenly over the top of the cake; allow cake to cool completely before the next step.
- Step 7
Add the frosting to a large bowl; fold in Cool Whip until thoroughly combined.
- Step 8
Spread frosting over top of the cake.
- Step 9
Sprinkle chopped pecans over the top of the cake.
- Step 10
Refrigerate for at least 4 hours.
- Step 11
Drizzle caramel sauce over the top of the cake before serving.
Tips & Tricks
Per serving
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