From the Cook
1/2
For the shrimp:
Heat a large skillet over medium-high heat. Add olive oil.
1
In a medium bowl, add shrimp, salt, pepper and chili powder. Toss to combine and evenly coat.
2
Dump coated shrimp into a skillet and spread into a single layer. Cook for 2 minutes per side, remove and set aside.
For the curry:
1
Prepare JOI cashew milk by combining ¼ cup JOI Organic Cashew Nutbase with 1½ cups water in a larger jar. Whisk together, or add lid to the jar and shake vigorously.
2
In the same skillet used to cook shrimp, reduce heat to medium. Add 1 tablespoon olive oil. Once heated, add diced onion and cook for a few minutes, until translucent.
3
Add minced garlic and diced red bell pepper, cooking for another 1 to 2 minutes.
4
Add spices and seasoning and stir well. Cook until fragrant, about 1 minute.
5
Add in about half of the JOI Cashew milk and stir to combine. Once bubbling, add in crushed tomatoes. Curry will begin to thicken.
6
Add the other half of the JOI Cashew milk, and cook for another 3 to 5 minutes, until a thick curry has been reached.
7
Add shrimp back into the pan and stir to heat through. Serve with riced cauliflower and lime wedges.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices First 🌶️Toast the chili powder, cumin, turmeric, and garam masala in hot oil for 30-60 seconds before adding onions to unlock their essential oils and deepen flavor complexity exponentially.
- Cashew Nutbase Timing is Critical ⏱️Stir in the JOI Organic Cashew Nutbase in the final 2-3 minutes of cooking to preserve its creamy texture and prevent it from breaking down or becoming grainy from prolonged heat.
- Shrimp Temperature Control 🍤Add shrimp only when the sauce is simmering, then cook for exactly 2-3 minutes until they just turn opaque—overcooking makes them rubbery and ruins the dish's premium texture.
- Build Aromatics Strategically 🧅Cook onions until deeply golden (5-7 minutes) before adding garlic and ginger to create a flavorful foundation that prevents raw garlic bite and ensures balanced spice distribution throughout the curry.
- Reheating Method for Leftovers 🔄Reheat gently on low heat with a splash of water to restore creaminess, as the cashew nutbase can thicken upon cooling—this keeps your leftovers as luxurious as the first serving.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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