- HP
- GF
- LS
- LC
- KF
Cast Iron Burgers
These Cast Iron Burgers are quick, easy and so delicious. This flavorful burger is perfect for when you crave burgers but don’t want to use the grill. Make these delicious burgers throughout the summer. They’re perfect for picnics, get togethers or for an easy weeknight meal.
Ingredients
Instructions
- Step 1
Add ground beef and burger seasoning blend to a medium bowl and lightly mix with your hand.
- Step 2
Divide meat into four equal portions and form into patties.
- Step 3
Use your thumb to make a divot int the center of each patty.
- Step 4
Heat a cast iron skillet over medium high heat for 2 minutes.
- Step 5
Add the burger patties to the skillet, depending on the size of your skillet you may need to cook the burgers in batches.
- Step 6
Cook the burgers to your temperature of your liking: Rare (3 minutes per side, 120-125 degrees), Medium Rare (4 minutes per side, 130-135 degrees), Medium (5 minutes per side, 140-145 degrees), Medium Well (6 minutes per side, 150-155 degrees) or Well Done (7 minutes per side, 160 degrees).
Tips & Tricks
Per serving
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