Ingredients
Instructions
- Step 1
Mix the bread crumbs, salt, and lemon pepper in a small bowl. Next in a separate bowl mix the egg substitute and lemon juice.
- Step 2
Warm up the oil on medium heat in a skillet. At this point, we use 2 Tbsp at a time until we get enough oil, starting with the 2 Tbsp.
- Step 3
Cut the catfish into small strips, then place each strip into the egg mixture and coat with the breading mixture.
- Step 4
Place in the oil and fry on both sides until fish is easily flaked with a fork. This takes about 10-15 minutes.
- Step 5
Place on a plate with a paper towel to get the excess oil off.
- Step 6
Repeat until all catfish is fried and serve with dipping sauce.
Tips & Tricks
Per serving
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