- VE
- LS
Cauliflower Nashville Hot “Chicken”
Cauliflower Nashville Hot “Chicken”. Yep, I went there. I figure that I’m going to equally praised and ridiculed for this recipe. But, I’m okay with it because it’s DELICIOUS!! And seeing as I never want to see chicken meat again after getting backyard chickens and falling in love with them, I thought that I would create my very own vegan/vegetarian version of Nashville’s Hot Chicken. In all honesty, I’m SUPER proud of how well this recipe turned out! It makes me want to have a party just so that I can make this for a bunch of friends!
Ingredients
Instructions
- Step 1
Chop up the head of cauliflower into bite sized pieces. Set aside.
- Step 2
In a wide, shallow bowl, whisk together the flax eggs, almond milk, and hot sauce.
- Step 3
In a separate shallow bowl, whisk together the flour, corn starch, baking powder, and salt.
- Step 4
Heat your oil in a heavy bottomed pot over medium high heat. To test that it's ready, drop a bit of the batter (wet ingredients mixed with the dry ingredients) into the pot. Once it floats to the top, the oil is ready.
- Step 5
Prepare a place for the fried cauliflower to rest after it comes out of the oil. I've found the best results by places a wire rack over top of a baking sheet and then placing a paper towel under the rack to collect some of the oil.
- Step 6
Working in batches, dip the cauliflower pieces in the wet mixture, then dip each piece fully in the flour mixture. I do this TWO times per piece of cauliflower but you can also just do once.
- Step 7
Gently place the cauliflower into the pot in a single layer. Fry for about 4-5 minutes on each side. It's done when the breading just begins to brown. While one batch is frying, prepare the next batch.
- Step 8
Place the finished pieces on the wire rack to cool down.
- Step 9
Once all of the cauliflower is fried, prepare the spice mix by whisking together the spices and the melted butter in a small bowl. Place the cauliflower in a large bowl and drizzly the butter mixture over top. Toss to combine.
- Step 10
Serve the Hot Cauliflower on the bread and topped with the pickle slices.
- Step 11
ENJOY!! (and have a good drink nearby!!)
Tips & Tricks
Per serving
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