Celery Root Soup

I’ve been cooking celery root for years in salads, soups, just plain roasted and in purees. It’s one of my favorite foods and this Celery Root Soup is really healthy, while also being naturally creamy and hearty. Serve this creamy celery root soup in small cups or shot glasses and suddenly everyone wants a taste. Fun presentation makes it extra appealing.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 minutes

Cook Time: 22 minutes

Total Time: 24 minutes

Servings: 4 servings

Calories: 145 kcal per serving

Ingredients

1 tbsp - butter or olive oil
2 - leeks
2 bulbs pounds - celery root
½ tsp - kosher salt
32 ounces - chicken or vegetable stock

Instructions

In a stock pot over medium heat, melt the butter and saute the leeks for 3-4 minutes.
Add the celery root, stock, and salt, bring to a boil, cover, and simmer for 18 minutes or until the celery root is fork tender.
Using a regular or immersion blender, carefully blend the soup until it is smooth and creamy.

Nutrition