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Chai Spiced Maple Candied Nuts
Chai Spiced Maple Candied Nuts is a recipe for easy stove top candied nuts along with a tutorial on assembling the perfect party platter! These snacks are a healthier candied nut made with a minimal amount of unrefined sugar (maple syrup and coconut sugar) and warm spices of chai. These Chai Spiced Maple Candied Nuts are my first recipe with the holidays in mind.
Ingredients
For the Nuts
Instructions
- Step 1
Line a large rimmed baking sheet with parchment paper or silpat mat and set aside.
- Step 2
Place the maple syrup, coconut sugar, orange juice, zest and salt in a large saucepan over medium low heat and stir. Cook until the sugar melts, about 2-3 minutes.
- Step 3
Add the nuts and stir to coat. Stir constantly until the mixture is no longer sticky (it will appear dry and crystallized) and has completely coated the nuts (about 5-7 minutes).
- Step 4
Pour the nuts onto the prepared baking sheet, toss with another 1/2 teaspoon chai spice mix if desired, and spread into a single layer. Cool completely for about 15 minutes.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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