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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Charcuterie Skewers
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Instructions
1
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Fold each slice of meat in half, then in half again. Slide one slice of pepperoni and one slice of salami on the stick.
2
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Slide one cube of cheese on top of the meat.
3
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Continue layering meat and cheese along the middle of the stick.
4
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Top the stick with a piece of Babybel cheese and a mini pickle.
My Calorie Intake
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Tips & Tricks (5)
- Chill Before Assembling 🧊Refrigerate all ingredients for at least 30 minutes before skewering to keep cheese from sweating and meats firm, making assembly cleaner and the final presentation more polished.
- Pickle Juice Marinade 🥒Briefly marinate your salami and pepperoni slices in the mini pickle brine for 15 minutes before assembling to enhance flavor depth and add a tangy complexity to each bite.
- Strategic Layering Pattern 🎯Alternate between soft (cheese) and firm (meat/pickle) ingredients to create balanced skewers that are easier to eat and visually appealing from every angle on your serving board.
- Cube Cheese Uniformly ✂️Cut all cheese pieces to identical sizes (about ¾-inch cubes) so they skewer evenly without splitting, and ensure consistent mouthfuls of cheese in every bite.
- Pat Dry Before Assembly 🧽Use paper towels to dry pickles and cheese pieces thoroughly to remove excess moisture, preventing skewers from becoming slippery and ensuring meats maintain their texture on the platter.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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