Name: Charcuterie Skewers
Prep time: 20 min
Total time: 20 min
Yield: 6 skewers
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

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Fold each slice of meat in half, then in half again. Slide one slice of pepperoni and one slice of salami on the stick.

Slide one cube of cheese on top of the meat.

Continue layering meat and cheese along the middle of the stick.

Top the stick with a piece of Babybel cheese and a mini pickle.

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My Notes

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Chill Before Skewering 🧊
Refrigerate all ingredients for at least 30 minutes before assembly to prevent cheese from sweating and to keep the skewers firm and easier to handle.
Strategic Layering Pattern 🎯
Alternate softer ingredients (cheese) with firmer ones (pickles, cured meats) to create visual appeal and ensure even distribution of flavors in each bite.
Pickle Juice Marinade Trick 🥒
Lightly brush your cured meats with the pickle juice before skewering to infuse a tangy depth that complements the salty pepperoni and salami beautifully.
Toothpick Soaking Secret 🔑
Soak wooden skewers in water for 15 minutes before use to prevent splitting and burning, or use bamboo picks for a more elegant presentation.
Serve on Iced Platters ❄️
Place your finished skewers on a chilled platter or board with ice underneath to maintain optimal cheese texture and keep all ingredients fresh throughout your event.