From the Cook
From the Cook
From the Cook
1/4
Cheddar Bacon Scones
itisakeeper.com
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 400℉.
2
|
In a large bowl, whisk together the flour, baking powder, white sugar and salt.
3
|
Place butter in the dry mixture and use a large fork or pastry cutter to combine with the dry mixture until it resembles coarse sand.
4
|
Add ¾ cup of the cheese, most of the bacon and most of the green onions, reserving some for garnish. Stir well to mix.
5
|
Add the egg and ¾ cup heavy whipping cream and stir together to form a cohesive dough.
6
|
Place the dough on a floured work surface and shape into a large circle, about 1" to 1½" thick.
7
|
Cut the circle into 8 equal portions using a pizza slicer.
8
|
Place the scones on a cookie sheet lined with a silicone baking mat or parchment paper.
9
|
Brush the tops of each scone with heavy whipping cream and garnish with cheese, bacon and onions.
10
|
Bake for 18-22 minutes, until lightly golden.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Keep Ingredients Ice Cold ❄️Chill your butter, cream, and even the mixing bowl before starting to ensure flaky, tender scones with distinct layers instead of dense, compact ones.
- Cook Bacon to Perfect Crispness 🥓Bake bacon in a 400°F oven for even cooking and maximum crispness, then crumble it finely so it distributes evenly throughout the dough without creating soggy pockets.
- Don't Overmix Your Dough 🚫Mix ingredients until just combined—overmixing develops gluten and creates tough, heavy scones instead of the light, flaky texture you're after.
- Toast Your Cheddar First 🧀Lightly toast shredded cheddar in a dry pan for 2-3 minutes before folding into the dough to intensify its flavor and improve melting distribution throughout the scones.
- Use an Egg Wash for Golden Tops ✨Brush scones with beaten egg before baking for a beautiful golden-brown exterior and professional appearance, enhancing both visual appeal and slight shine.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.