- LS
Cheddar Bacon Scones
These Cheddar Bacon Scones are savory, flaky goodness. I can make them in just over 30 minutes. My family loves whatever I make for dinner when I serve these scones. They are packed full of crispy bacon and gooey cheese. I love this bacon cheddar biscuits recipe because it’s a quick and easy side that’s also super delicious. This recipe is perfect to enjoy with other breakfast foods or as a sandwich.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
In a large bowl, whisk together the flour, baking powder, white sugar and salt.
- Step 3
Place butter in the dry mixture and use a large fork or pastry cutter to combine with the dry mixture until it resembles coarse sand.
- Step 4
Add ¾ cup of the cheese, most of the bacon and most of the green onions, reserving some for garnish. Stir well to mix.
- Step 5
Add the egg and ¾ cup heavy whipping cream and stir together to form a cohesive dough.
- Step 6
Place the dough on a floured work surface and shape into a large circle, about 1" to 1½" thick.
- Step 7
Cut the circle into 8 equal portions using a pizza slicer.
- Step 8
Place the scones on a cookie sheet lined with a silicone baking mat or parchment paper.
- Step 9
Brush the tops of each scone with heavy whipping cream and garnish with cheese, bacon and onions.
- Step 10
Bake for 18-22 minutes, until lightly golden.
Tips & Tricks
Per serving
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