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Cheddar Cheese Puffs
Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too! Somewhere between a soft cracker and a tiny scone, each one of these Cheddar Cheese Puffs is coated with your choice of either sesame or poppy seeds although they are equally delicious naked, without seeds.
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
- Step 3
Add the milk and pulse until the mixture forms a ball.
- Step 4
Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
- Step 5
Bake for 15 minutes, or until puffed and golden brown.
Per serving
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