Name: Cheddar Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Preheat oven to 350F.

In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.

Add the milk and pulse until the mixture forms a ball.

Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.

Bake for 15 minutes, or until puffed and golden brown.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Chill Your Dough 🧊
Refrigerate the cheese puff dough for at least 30 minutes before baking to ensure they rise evenly and maintain their light, fluffy texture without spreading too thin.
Room Temperature Ingredients 🌡️
Use butter and milk at room temperature to create a smooth, homogeneous batter that incorporates air more effectively for maximum lift and fluffiness.
Grate Fresh Cheddar 🧀
Use freshly grated sharp cheddar cheese rather than pre-shredded varieties, which contain anti-caking agents that prevent melting smoothly and reduce that deep, cohesive cheese flavor.
Don't Open the Oven Door 🚪
Resist the urge to peek while baking—opening the oven door releases steam and causes the delicate puffs to collapse before they set, resulting in dense rather than fluffy results.
Seed Coating Timing ✨
Apply sesame or poppy seeds to unbaked dough with a light egg wash or milk wash just before baking so they adhere properly and toast to a golden, flavorful finish.