Cheddar and Chive Pinwheels

These Cheddar and Chive Pinwheels are one of our favorite low-effort, high-reward appetizers. Soft whipped cream cheese, melted cheddar, fresh chives, and cracked black pepper are layered in golden puff pastry for a super simple and easy party snack.

Author: Cooking with Conks

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 24 Pinwheels

Calories: 146 kcal per serving

Ingredients

2 sheets - puff pastry
1 cup - whipped cream cheese
4 tablespoons - chives
2 ½ cups - cheddar cheese
1 tsp - cracked black pepper
Egg Wash

Instructions

Preheat the oven to 400F and line a baking sheet with parchment paper.
Place one of the puff pastry sheets onto a lightly floured surface. Sprinkle a little flour on top and roll it out slightly.
Spread 1/2 cup cream cheese onto the surface of the puff pastry, covering it in a light, thin layer.
Sprinkle 2 tbsp chives on top of the cream cheese, then cover with about 1 ¼ cup shredded cheddar. Crack a generous amount of black pepper on top of the cheddar (about 1/2 tsp).
Using a pizza cutter or sharp knife, cut strips of the puff pastry, cutting parallel to the shorter edge.
Roll up each strip into a coil or pinwheel shape, pinching the ends of the puff pastry together. Place the rolls, flat-sides-down, onto the parchment.
Optionally brush the rolls with egg wash, the bake for 15 to 20 minutes or until golden brown, puffed, and cooked through. Top with flaky salt, if desired.
Repeat steps with the 2nd sheet of puff pastry.

Nutrition