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Cheddar Corn Casserole

Cheddar Corn Casserole

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 184 kcal per serving

Ingredients

  • 3 Cups - Cheddar Cheese
  • 2 Tbsps - All-Purpose Flour or Gluten-Free All-Purpose Flour
  • ½ Tsps - Black Pepper
  • ¾ Cups - Milk
  • 4 ounce - Cream Cheese
  • ⅔ Cups - Green Onions
  • 1 Tsp - Hot Sauce
  • 4 Cans - 4 Cans (15.25 oz Del Monte Whole Kernel Corn, Drained)
  • ½ Cups - Bacon

Instructions

  1. Preheat the oven to 350*.
  2. Combine the cheese, flour, and pepper in a medium bowl.  Set aside.
  3. Stir together the milk, cream cheese, 1/3 cup green onions, 1/4 bacon, and hot sauce in a 9x13 inch baking dish.
  4. Add the corn and the cheese mixture, stir together well.
  5. Cover and bake for 30 minutes.
  6. Uncover and sprinkle the remaining green onions and shredded bacon.
  7. Bake an additional 5 minutes.
  8. Remove, cool, and serve.

Nutrition

Energy: 184 kcal | Total Fat: 15 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 9 g | Sodium: 302 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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