Name: Cheese Grits
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups water; 1 cup quick cooking grits; 1 tsp kosher salt; 0.25 cup butter; 5.2 ounces garlic cheese; 2 cups cheddar cheese; 2 eggs; 0.75 cup whole milk

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Cheese Grits

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Ingredients

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Instructions

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Instructions

Preheat oven to 350°F.

Bring the water to a boil in a large saucepan and add the grits and salt.

Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.

Remove grits from the heat and stir in the butter, garlic cheese and 1 cup of cheddar until melted.

In a separate bowl mix the egg and milk then add to the grits mixture, stirring briskly until combined.

Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1 cup cheddar cheese.

Bake for 1 hour or until golden and bubbly and serve.

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Tips & Tricks (5)

Temper Your Eggs Properly 🥚
Slowly whisk hot grits mixture into beaten eggs while constantly stirring to prevent scrambling; this creates a silky, custard-like texture throughout the dish.
Use Room Temperature Ingredients 🌡️
Allow milk, eggs, and butter to sit at room temperature before combining to ensure smooth, lump-free incorporation and even cooking in the oven.
Layer Your Cheeses Strategically 🧀
Reserve half the cheddar and all the Boursin for the top layer to create a golden, crispy, flavorful crust while keeping the interior creamy and rich.
Cook Grits to Perfect Consistency ⏱️
Cook quick grits just until thickened but still slightly pourable before mixing with other ingredients; this prevents over-thickening when baked and ensures a creamy final texture.
Achieve the Ideal Golden Top 🍳
Bake at 350°F for 30-35 minutes until the top is bubbling and golden brown; tent with foil if browning too quickly to ensure the center cooks through properly.