Cheese Pizza Sticks

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,195 kcal per serving

Ingredients

After you have prepared your pizza dough, roll it out and form the crust.
At this point, we used a 9 inch cast iron skillet and spread the dough in the skillet. Based on reviews, you can also use tin foil and roll it out into a circle as well as a cast iron griddle, or pizza pan.
Next, place the pizza on the grill keeping it at medium heat. Let this grill for about 5-8 minutes, watch it closely to be sure it does not burn.
Remove the pizza from the grill and flip it over so that the uncooked side is facing down and the cooked side is up.
Build the pizza by topping it with sauce and plenty of cheese and garlic if you want!
Now, place the pizza back on the grill for 5-8 minutes to cook the bottom of the pizza.
Remove then cut into strips that are the perfect size for dipping!
Oven Cooking - If you want to do this in the oven simply roll out the dough and top the pizza and bake for 15 minutes at 400*.
Serve with pizza dipping sauce.