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Cheese & Veggie Topped Crackers

Cheese & Veggie Topped Crackers

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 45 kcal per serving

Ingredients

  • ½ Cups - Extra Sharp White Cheddar Cheese
  • ½ Cups - Greek Olives
  • 1 - Tomato
  • 1 Cup - Sweet Peppers
  • 1 Clove - Garlic
  • 1 Tbsp - Extra Virgin Olive Oil
  • Breton Gluten-Free Crackers
  • Parsley

Instructions

  1. In a medium sized bowl, mix the cheese, olives, tomato, and sweet peppers together, then mix in the garlic and olive oil.
  2. Serve topped over the crackers and garnish with parsley.

Nutrition

Energy: 45 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 5 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 91 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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