- VE
- LC
- LS
- LC
Cheese Wafers
‘Tis the season for spreading joy and what better way than with a delightful homemade treat! If you’re a fan of the cheesy goodness reminiscent of Goldfish crackers, you’re in for a treat with these irresistible Cheese Wafers. And they’re only four ingredients! So simple. If you love the nostalgic flavor of goldfish crackers, then you’re going to be obsessed with these Cheese Wafers. They’re the perfect homemade version of everyone’s favorite childhood snack, and dare I say, may even outshine the original!
Ingredients
Instructions
- Step 1
Add the cheese, flour and butter to a food processor and combine (dough may be a bit crumbly, but it will stick together).
- Step 2
Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight.
- Step 3
Preheat oven to 400°F.
- Step 4
Open waxed paper and roll out dough on it into a 1/4 inch-thick piece.
- Step 5
Take small cookie cutters and cut out into shapes (you could also take an empty plastic medicine bottle to make circle shaped crackers. Just make sure you clean out the bottle thoroughly first.).
- Step 6
Place on a cookie sheet (preferably lined with a silpat or parchment paper). Add pecans or other nut on top (if preferred) and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing.
- Step 7
Serve.
Tips & Tricks
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
More Recipes From Weelicious
From the creator of this recipe
No Recipes Available
Recommended Recipes for you
Tailored to your preferences
