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Cheeseburger & Egg Biscuits

Cheeseburger & Egg Biscuits

Make a tasty breakfast for dinner with Cheeseburger & Egg Biscuits!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 serving

Calories: 684 kcal per serving

Ingredients

  • 4 - Southern Style Biscuits
  • 1 Lb - Ground Beef
  • 1 Tsp - Fennel Seeds
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Onion Powder
  • 1 Tsp - Ground Sage
  • 4 Slices - American Cheese
  • 4 - Eggs
  • 1 - Tomato

Instructions

  1. Begin by cooking the biscuits if they are not already cooked and set aside.
  2. Combine the ground beef, fennel, garlic powder, onion powder, and sage, then form 4 patties.
  3. Grill the burger or cook on medium high heat in the skillet until well done.
  4. Once they are done, place a slice of cheese over each burger, let it melt for about a minute then remove the burgers and place them on one half of each biscuit.
  5. In another small skillet, crack one egg at a time into the skillet and cook the eggs on medium heat until nicely fried.
  6. Place the tomato and egg on each burger, then top it with the other half of the biscuit.

Nutrition

Energy: 684 kcal | Total Fat: 45 g | Saturated: 21 g | Trans: 0 g | Cholesterol: 291 mg | Total Carbs: 32 g | Fiber: 3 g | Sugars: 6 g | Proteins: 36 g | Sodium: 1,121 mg | Polyunsaturated: 3 g | Monounsaturated: 15 g

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