Ingredients
Instructions
- Step 1
Preheat oven to 375*.
- Step 2
In a skillet brown the meat along with the onion until well done. Drain the meat then add in the ketchup and mustard. Along with this, add in 5 slices of cheese, be sure to cut them down into small pieces so that they will melt faster. At this point, I also added in chunks of tomatoes.
- Step 3
Spray a large baking stone then place the crescent rolls in a large circle with the narrow points going outward. Next, fill the wider area around the circle of the crescent rolls with the meat mixture, then place the pickles around the circle. Now, you will pull the narrow points up over the mixture so that they meet back in the center to form the ring.
- Step 4
This will bake in the oven for 20-25 minutes.
- Step 5
Once it comes out of the oven place the cheese on top. (I just served the cheese on the side)
- Step 6
Then, serve with tomatoes, lettuce, and pickles.
Tips & Tricks
Per serving
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