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Cheesy Baked Pink Macaroni
This Cheesy Baked Pink Macaroni is the ultimate comfort food mashup—creamy, cheesy, and topped with a golden crust. It starts with a base of garlic-scented butter and a tomato-infused cream sauce, layered with four kinds of cheese: cheddar, mozzarella, Parmesan, and velveeta. Tossed with perfectly cooked pasta and baked until bubbling and golden, it’s rich, indulgent, and incredibly satisfying. Perfect for any cheese lover craving a fun twist on mac and cheese.
Cheesy Baked Pink Macaroni
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 375°F (190°C).
- Step 2
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
- Step 3
In a large skillet over medium heat, melt butter and add garlic. Sauté until fragrant, about 1–2 minutes.
- Step 4
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 5
Lower the heat and add cheddar, mozzarella, Parmesan, and cubed Velveeta. Stir until fully melted and creamy.
- Step 6
Add cooked pasta and reserved pasta water. Mix until the sauce coats the pasta evenly.
- Step 7
Transfer to an oven-safe baking dish. Top with additional shredded cheese.
- Step 8
Bake for 20–25 minutes or until the cheese on top is melted and golden brown.
- Step 9
Let cool slightly before serving. Enjoy!
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@these-carbs-dont-count
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Per serving
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