From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cheesy Baked Pink Macaroni
Instructions
1
|
Preheat oven to 375°F (190°C).
2
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
3
|
In a large skillet over medium heat, melt butter and add garlic. Sauté until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Lower the heat and add cheddar, mozzarella, Parmesan, and cubed Velveeta. Stir until fully melted and creamy.
6
|
Add cooked pasta and reserved pasta water. Mix until the sauce coats the pasta evenly.
7
|
Transfer to an oven-safe baking dish. Top with additional shredded cheese.
8
|
Bake for 20–25 minutes or until the cheese on top is melted and golden brown.
9
|
Let cool slightly before serving. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.