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Cheesy Chicken and Rice

Mommy Hates Cooking
Mommy Hates Cooking

Make a delicious comfort meal with this Gluten-Free Cheesy Chicken and Rice Casserole.

Original sourcemommyhatescooking.com/cheesy-chicken-and-rice
Cheesy Chicken and Rice
Difficultyeasy

Ingredients

Instructions

0 of 10 done
  1. Step 1

    Preheat oven to 400*.

  2. Step 2

    Spray a 9x13 casserole dish with non-stick spray.

  3. Step 3

    Place chicken on the bottom of the dish.

  4. Step 4

    Pour the rice over the chicken along with the chicken broth and cream of chicken.

  5. Step 5

    Pour 1 1/2 cups water over the entire dish and stir up the cream of chicken into the rice.

  6. Step 6

    Bake for 45 minutes, uncovered.

  7. Step 7

    Check on it after about 30 minutes and stir up the rice if needed so that it all gets under the liquid. Add additional 1/2 cup water at this point, if the rice isn't under enough liquid.

  8. Step 8

    Remove from oven and add cheese.

  9. Step 9

    Cook for an additional 10-15 minutes or until cheese melts.

  10. Step 10

    Remove and serve.

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Nutrition

Per serving

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