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Cheesy Chicken and Rice
Make a delicious comfort meal with this Gluten-Free Cheesy Chicken and Rice Casserole.

Ingredients
Instructions
- Step 1
Preheat oven to 400*.
- Step 2
Spray a 9x13 casserole dish with non-stick spray.
- Step 3
Place chicken on the bottom of the dish.
- Step 4
Pour the rice over the chicken along with the chicken broth and cream of chicken.
- Step 5
Pour 1 1/2 cups water over the entire dish and stir up the cream of chicken into the rice.
- Step 6
Bake for 45 minutes, uncovered.
- Step 7
Check on it after about 30 minutes and stir up the rice if needed so that it all gets under the liquid. Add additional 1/2 cup water at this point, if the rice isn't under enough liquid.
- Step 8
Remove from oven and add cheese.
- Step 9
Cook for an additional 10-15 minutes or until cheese melts.
- Step 10
Remove and serve.
Tips & Tricks
Per serving
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