Name: Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 Servings
Cuisine: American

From the Cook

1/4

Cheesy Chicken Enchiladas

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Grill tortillas until lightly charred on one side; set aside.

In a large skillet (I prefer to use cast iron), heat canola oil over medium high heat.

Add onion and sauté until translucent and lightly browned, about 5 minutes.

Remove onion from skillet; set aside.

Add enchilada sauce to skillet and warm over medium low heat.

Place a thin layer of sauce in the bottom of a 13×9 casserole dish.

Begin assembling enchiladas by dipping a tortilla into the sauce and placing it on a flat surface.

Place 1/8 of the chicken down the center of the tortilla; add 1/8 of the onions and a small amount of cheese on top.

Roll up the enchilada and place it, seam side down, in the casserole dish.

Repeat with remaining tortillas.

Pour remaining sauce over the top the enchiladas in the casserole dish and top with the remaining cheese.

If planning to freeze or make ahead, stop here and cover enchiladas tightly and store in the refrigerator or freezer.

When ready to eat, bake at 350 for 30 minutes.

Top with sliced green onions.

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Tips & Tricks (5)

Pre-warm Your Tortillas 🔥
Warm tortillas in a dry skillet or over an open flame for 10-15 seconds per side before filling—this makes them pliable and prevents cracking, ensuring perfect enchilada rolls.
Season Your Chicken Twice 🧂
Season the raw chicken before cooking, then taste and adjust again after shredding—the second seasoning ensures the chicken itself is flavorful, not just the sauce.
Reserve Sauce Before Mixing 🥄
Set aside one cup of enchilada sauce before combining with chicken filling, then use this reserved sauce to top the dish for vibrant color and extra flavor without oversaturating.
Use a Cheese Blend for Better Melt 🧀
Combine Cheddar with Monterey Jack or Oaxaca cheese for superior melting and a more complex flavor profile than Cheddar alone—aim for 70% Cheddar, 30% secondary cheese.
Dip Tortillas in Sauce Before Filling 💧
Quickly dip each tortilla in warm enchilada sauce before rolling to create a protective barrier that prevents the tortilla from absorbing excess moisture and drying out during baking.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.